I no longer use this recipe. I baked this way when I was in Moldova, where bread flour is non-existent. I am working on a post about my current recipe, and in the meanwhile you can check my basic recipe here and ways to upgrade it here. It has been quite a while since I … Continue reading Recipe for frilly scores
A sourdough starter is really not that complicated – it is just a mix of one part water and one part good flour that you leave on the counter and stir every day until it catches wild yeasts and bacteria from the air. But that’s theory. Because what we’re dealing with is a living organism … Continue reading My starter – a love story
I first have to come forth with a disclaimer: This isn’t actually my first bread. I will spare you the sight of those first hapless lumps of dough, sprinkled with tears and frustration. Not even dogs would eat those. There was little or no consistency to my experiments as I had absolutely no idea what I was … Continue reading My first bread
Bread Journey 