To me the best thing about baking sourdough is that it can be as easy or as complicated as you want it to get. To someone who has been baking for years this means that you can keep perfecting your craft to your heart’s content. For a beginner this means that you can make great … Continue reading Beginner Sourdough – Your First Bread
When I first came up with the name Bread Journey it seemed almost random to me. I cannot recall all the other options I’ve tried on while my fingers were hovering impatiently over the keyboard, but I know there were a few others, but they didn’t feel right. Bread Journey did feel right, although I didn’t know why back … Continue reading Lessons learned. Part 1.
When I started this blog I was faced with a wall of writer’s block. I have not much to say about recipes, since I play by ear and feel. There has been plenty written about method of fermentation, shaping and baking, so that was also off the table. And yet… And yet I did feel … Continue reading Why did my bread crack?