What you see on this page used to be a paid course. I would like to thank immensely everyone who took it and supported my work and I hope you found the knowledge was worth your money. At this time I would like to make the information freely available to everyone. This might not have … Continue reading Decorative Bread Scoring. The Basics
When I started this blog I was faced with a wall of writer’s block. I have not much to say about recipes, since I play by ear and feel. There has been plenty written about method of fermentation, shaping and baking, so that was also off the table. And yet… And yet I did feel … Continue reading Why did my bread crack?
I promised to write a post or two on scoring and decided that before we get down to the nitty-gritty I would like to take you on a tour of my scoring philosophy and prep. I occasionally get puzzled questions as to why all this effort and fuss even matters. It’s just bread, no? Well… … Continue reading Scoring essentials