Sourdough 2.0

8 thoughts on “Sourdough 2.0”

  1. Interesting read. I’ve been baking sourdough for around two years and my system is so different then that of the person that introduced me to sourdough. I watched hours of videos and read many blogs. Interesting read by the way. I use several of these techniques in my process, but it seems there are many variables from day to day. Sourdough is an adventure of art and science and the process is therapeutical. Happy baking.


  2. From México, thank you very much!

    I understand using Rubaud variant is in sustitution of slap-and-fold method,

    This means after this is the moment to shape de dough?


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